
Alie Powell
Clean Eating Swedish Meatballs
My first memory of Swedish meatballs was at and international dinner we did every year with my girl scout troop. Everyone would bring food that represented a different country. Super fun! This is one of those meals as an adult, I never really consider making until all of a sudden you remember it and can't stop thinking about it for days. However recently when I did look up recipes for it I was shocked by all the junk in them. SOOOO I bring to you... a cleaner version. This take on Swedish meatballs will have you not even missing the real thing! It is dairy-free and can be made with pasta alternatives! And is every bit as yummy and creamy as the real deal. And this is another one pot wonder! Enjoy!
1 T olive or avocado oil
1 pound ground beef
1 egg
Salt and pepper to taste
1 T parsley fresh or dried
1/2 t ground allspice
1/2 t ground nutmeg
1 medium onion - petite diced
1 t Garlic Powder
1/2 t Pepper
1 t salt
3 cups low sodium or no sodium added beef broth
1 cup Nutpods original creamer
1 Tablespoon Coconut Aminos
1 tsp. Dijon mustard
1 box of Banza Pasta (I like the rotini noodles)