• Alie Powell

Dairy Free Buffalo Chicken Dip

Updated: Mar 18

If you are anything like me and love buffalo chicken dip, but it doesn't love you back. Well...fear no more. This dupe will have everyone fooled thinking it's the real deal. Promise it tastes just as good. AND I think it is even better personally because I do not feel like a bomb went off in my stomach after eating it! That is a win in my book.


1-8 oz Container Plain Kite Hill Almond Milk Cream Cheese

2 C shredded chicken (cooked)

1/2 C Dairy-free Ranch (Tessamae's or Primal Kitchen)

1/2 C Franks hot sauce (Buffalo or Original)


1. Place all the ingredients in a skillet with heat on medium.

2. Mix all the ingredients until well combined and let it warm through until it is bubbling.

3. That's it! Enjoy. Serve with tortilla chips, carrot sticks, or whatever you like!


Side Notes:

- Alternative grain free tortilla chips by Siete are amazing!

-You can use either of the ranches and they are good but the Tessamaes is slightly more herby so I like Primal better for this recipe! Tessamaes is really good in salads.

-The hot sauces will both work, but the original will be much more spicy, I prefer the buffalo for flavor. If it is a matter of cleaner ingredients you might want to stick with the OG.

-Most of these products I can find at Publix or Target, Walmart even has started carrying the Tessamaes!

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