Quinoa Chicken Salad
1 C shredded chicken (canned, homemade, or rotisserie)
1/4 C mayo (I used Chosen foods)
2 T yellow mustard
1/4 C dill relish
1 t lemon juice
1/2 t celery seed
1 C cooked tri-color quinoa
1/4 C red onion - diced
salt and pepper to taste
1/4 shredded or fine diced carrot
1/4 cup fine diced celery
1/4 C halved red grapes
Mix all of the ingredients together
The longer it sits, the more the flavors combine making it even more delicious.
Serve on a bed of greens, eat with carrot sticks, plain, or with crackers if you choose! My favorite is over greens.